Group menu
Offers for groups 9-35 persons. The whole group has to order the same menu.
No. 7 Icelandic Gourmet Feast
Starts with a shot of the infamous Icelandic spirit Brennívín
Followed by 7 delicious Icelandic tapas
- Smoked puffin with blueberry “brennivín” sauce
- Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
- Lobster tails baked in garlic
- Pan-fried line caught blue ling with lobster sauce
- Beer glazed lamb tenderloin with beer-butterscotch sauce and cauliflower purée
Minke Whale with malt sauce
White chocolate "Skyr" mousse with passion coulis
ISK 11.900 pr. person
No. 1 A journey into the unknown...
An adventure with a happy ending. Our most popular menu.
- Starts with an aperitif
followed by 7 of the chef’s favourite tapas - a fine mixture of meat, fish and vegetables.
The journey ends with our famous chocolate cake.
ISK 11.900 pr. person
No. 2 Del cocinero...
5 selected tapas followed by a sweet dessert
- Lamb in liquorice sauce
- Bacon wrapped scallops and dates
- King prawns al ajillo with garlic-chorizo butter sauce
- Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise
- Beef tenderloin with bourguignon sauce
And for dessert
- Chocolate cake with berry compote and whipped cream
ISK
9.990 pr. person
Nr. 3 Lobster - Beef - Chocolate
3 course menu
Starter
- Garlic baked lobster tails
Main course
- Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce
Double dessert
- Chocolate cake with berry compoté and whipped cream and
- White chocolate "skyr" mousse with passion coulis
ISK 10.990 pr. person
Nr. 4 Lobster - Lamb - Chocolate
3 course menu
Starter
- Garlic baked lobster tails
Main course
- Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify
Double dessert
- Chocolate cake with berry compoté and whipped cream and
- White chocolate "skyr" mousse with passion coulis
ISK 10.990 pr. person
No. 5 Lamb - Lobster - Beef - Chocolate
4 course menu
Starters
- Lamb tenderloin in licorise-sauce
- Garlic baked lobster tails
Main course
- Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce
Double dessert
- Chocolate cake with berry compoté and whipped cream and
- White chocolate "skyr" mousse with passion coulis
ISK 11.990 pr. person
No. 6 The Traveller
Begins with an aperitif
Six selected tapas
- Bacon wrapped scallops and dates
- Foie gras with grilled bread
- Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
- Duck breast with Malt-beer and orange sauce
- Lobster tails baked in garlic
- Beef tenderloin with bourgunion mushroom sauce
And we end the traveller with two desserts
- Chocolate cake with berry compoté and whipped cream
- White chocolate "skyr" mousse with passion coulis
Coffee and a glass of dessert wine
ISK 13.900 pr. person
All tapas courses are served with freshly baked bread.
For groups 8-40 persons. The whole group has to order the same menu.
If you have other wishes or need further information please contact Tapas barinn:
Vesturgötu 3b, 101 Reykjavik – Telephone: +354 551 2344 – www.tapas.is – tapas@tapas.is
With notice of changes in pricing and menu.