No.1 A journey into the unknown...
An adventure with a happy ending. Our most popular course.
Starts with an aperitif drink, followed by 7 of the chef’s favourite tapas - a fine mixture of meat, fish and vegetables.
The journey ends with our famous chocolate cake.
ISK 5.490.-
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No. 2 Del cocinero...
The chef picks lobster tails that are baked in garlic.
Followed by a grilled fillet of beef, on a spear, and 4 secret tapas from your galley.
ISK 4.790.-
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No. 3 The Bullfighters Tapas…
Grilled fillet of beef and lamb, chicken,
pork and lobster tails on spears, served on salad with a baked potato and Alioli.
ISK 4.790.-
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No. 3,5 The Bullfighters Tapas - with starter and dessert
Starter
Smoked salmon on toast with horseradish sauce
Main course
Grilled fillet of beef and lamb, chicken, pork and lobster tails on spears, served on salad with baked potato and Alioli.
Dessert
Chocolate cake with berry compoté and whipped cream
ISK 5.590.-
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No. 4 Chicken & Lobster
Starter
Fresh shrimps with sun-dried tomatoes in chilli, mango & curry.
Main course
Grilled chicken fillets and lobster tails, served with a baked potato, salad and Alioli.
Dessert
Chocolate cake with berry compoté and whipped cream.
ISK 5.690.-
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No. 5 Lamb & Lobster
Starter
Grilled giant scallops with grilled tomatoes.
Main course
Grilled marinated fillet of lamb and lobster tails, served with a baked potato, salad and Alioli.
Dessert
Chocolate cake with berry compoté and whipped cream.
ISK 5.990.-
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No. 5.5 Beef & Lobster
Starter
Bacon wrapped scallops and dates on salad with sweet chilli sauce and grilled king prawns with oriental sauce.
Main course
Grilled fillet of beef and lobster tails, on spears, served with baked potato, salad and Alioli
Dessert
Chocolate cake with berry compoté and whipped cream
SK 6.590.-
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No. 7 Icelandic Gourmet fiest
Starts with a shot of the infamous Icelandic spirit Brennívín
Smoked puffin with blueberry “brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
Chocolate cake with berry compoté and whipped cream
ISK 6.390.-
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All tapas courses are served with freshly baked bread.
For groups 8-60 persons. The whole group has to order the same menu.
If you have other wishes or need further information please contact Tapas barinn:
Vesturgötu 3b, 101 Reykjavik – Telephone: +354 551 2344 – www.tapas.is – tapas@tapas.is
With notice of changes in pricing and menu. |  
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