Menu
Icelandic Gourmet Feast
Icelandic Gourmet Feast
Seven amazing courses
Starts við a shot of the infamous Icelandic spirit “Brennivín”
- Smoked puffin with blueberry “brennivín” sauce
- Icelandic Arctic Char with candy-beets salad, asparagus and elderflower-hollandaise sauce
- Lobster Tails baked in garlic with grilled bread
- Pan-fried line caught Blue ling with lobster sauce, truffle mashed potatoes, asparagus and dill-oil
- Icelandic Lamb tenderloin with beer-butterscotch sauce, cauliflower purée and spanish salsify
- Minke whale with sweet mashed potatoes and malt sauce
And we end the Gourmet Feast with a delicious dessert
- White chocolate “skyr” mousse with passion coulis and passion sorbet
12.900 kr.
Our products are locally sourced and of the highest quality Iceland has to offer
Set menus
Icelandic Gourmet Feast
Seven amazing courses
Starts við a shot of the infamous Icelandic spirit “Brennivín”
- Smoked puffin with blueberry “brennivín” sauce
- Icelandic Arctic Char with candy-beets salad, asparagus and elderflower-hollandaise sauce
- Lobster Tails baked in garlic with grilled bread
- Pan-fried line caught Blue ling with lobster sauce, truffle mashed potatoes, asparagus and dill-oil
- Icelandic Lamb tenderloin with beer-butterscotch sauce, cauliflower purée and spanish salsify
- Minke whale with sweet mashed potatoes and malt sauce
And we end the Gourmet Feast with a delicious dessert
- White chocolate “skyr” mousse with passion coulis and passion sorbet
12.900 kr.
Our products are locally sourced and of the highest quality Iceland has to offer
A Journey into the Unknown
Our most popular menu for over 24 years
- 8 course tasting menu with an aperitif
- A delicious mix of seafood and meat courses with an amazing dessert
- The perfect culinary surprise
12.900 kr.
Vegetable fiesta / de la huerta
- Begins with an aperitif
- Pan fried Icelandic button and oyster mushrooms with goats cheese cream and burned leek vinaigrette
- BBQ Jackruit soft taco with mango-jalapeno salsa, avocado purée and fresh coriander
- Cauliflower and romanesco broccoli, cauliflower purée and lime-mint vinaigrette
- Pickled cherry tomatos with marinated mozzarella and basil-truffle oil
- Vegan Piri Piri “ribs” with deep fried baby potatoes and citrus garlic sauce
Dessert
- White chocolate “skyr” mousse with passion fruit sauce
10.900 kr.
Starters plates
Perfect to share
Smaller – for ca. 2
Serrano, Chorizo and Salcichon, Manchego cheese, goat cheese, olives, grilled focaccia brauð, caremalized onion, chili-honey and horseradish sauce
3.990 kr.
Bigger – for ca. 4
Serrano, two types of Chorizo, Salcichon, Manchego cheese, goat cheese, grilled focaccia bread, caremalized onion, chili-honey, horseradish sauce and sweet-chili sauce
6.890 kr.
The Traveller
- Begins with an aperitif
Six selected tapas
- Bacon wrapped scallops and dates
- Foie gras with grilled bread
- Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
- Duck breast in Malt-beer and orange sauce
- Lobster tails baked in garlic
- Beef with bourgunion mushroom sauce
And we end the traveller with two desserts
- Chocolate cake with berry compoté and whipped cream
- White chocolate “skyr” mousse with passion coulis
- Coffee and a glass of Liquor 43
14.900 kr. pr. person
Only served for the whole table
Del mar - Tapas from the sea
2. Pan fried giant scallops with celeriac purée, passionfruit foam, crispy bacon, olive sand and truffle snow
3.990 kr.
3. Bacon wrapped scallops and dates with sweet chili sauce
3.190 kr.
4. Octopus with mashed potatoes and lime-pistachio vinaigrette
3.990 kr.
7. Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise
3.490 kr.
8. Pan-fried blue ling with a king prawn, grilled asparagus, roe and lobster sauce
3.490 kr.
9. Deep fried lobster Orly
3.990 kr.
10. Lobster tails baked in garlic
3.990 kr.
11. King prawns al ajillo with garlic-chorizo butter sauce
3.890 kr.
13. Minke whale with sweet mashed potatoes and malt sauce
3.990 kr.
14. Tuna with avocado purée, chilli-pinenut salsa and quinoa crisp
3.790 kr.
SAKTFISH IS DELISH
15. Slowcooked saltfish with fried baby potatoes, soft-boiled eggs, black olives and parsley-basil vinaigrette
3.690 kr.
16. Pan fried saltfish with sweet mashed potatoes and pesto
3.690 kr.
De la tierra - Tapas from the land
19. Foie gras de Canard with grilled bread & caremalized onions
4.990 kr.
3.290 kr.
3.290 kr.
22. Chicken tenderloin with cauliflower couscous, pine nuts, cauliflower purée and aioli
3.290 kr.
23. Marinated lamb tenderloin in licorise-sauce
3.290 kr.
4.290 kr.
4.190 kr.
28. Beef tenderloin with mushroom duxelle and bourguignon mushroom sauce
4.290 kr.
29. Fillet of Icelandic foal with truffle mashed potatoes and Spanish chorizo sauce
4.190 kr.
30. Kangaroo with chorizo sauce, baby potatoes and grilled asparagus
4.290 kr.
3.890 kr.
33. Smoked puffin with blueberry “brennivín” sauce
3.990 kr.
Serrano – chorizo
34. Serrano with melon and horseradish
3.590 kr.
3.690 kr.
36. Serrano with manchego and pesto
3.590 kr.
37. Chorizo platter
Premium quality chorizo from the Spanish company Dehesa Barón De Ley. The chorizo is made from the meat of Iberian pork. Two different types: Iberian acorn-feed chorizo and Salchichón chorizo.
3.990 kr.
Manchego & Goat cheese. Queso Manchego Viejo, the Don Bernardo Manchego cheese has aged for one year and comes straight from the La Mancha region in Spain. The goat cheese is a high quality cheese from France. Served with our chilli jam.
3.990 kr.
De la huerta - Tapas from the garden
39. Mixed olive snack, with and without stones (V)
1.890 kr.
40. Patatas bravas with aioli and romesco sauce (V)
1.990 kr.
41. Crunchy “beef” cigar with sweet chili sauce (V)
3.290 kr.
44. Pan fried Icelandic button and oyster mushrooms with goats cheese cream, burned leek-vinaigrette and walnuts
2.990 kr.
45. Pickled Icelandic cherry tomatoes with marinated mozzarella, sorrel sauce, pine nuts, avocado purée and grilled bread
2.990 kr.
2.990 kr.
47. Vegan Piri Piri “ribs” with deepfried baby potatoes and citrus-garlic sauce (V)
3.290 kr.
48. BBQ Jackruit soft taco with mango-jalapeno salsa, avocado purée and fresh coriander (2 pcs) (V)
3.190 kr.
Main courses
Arctic char
Arctic char with candy beets salad, asparagus and elderflower-hollandaise
kr. 6.890
Pan-Fried Blue Ling
Pan-fried blue ling with king prawns, grilled asparagus, roe and lobster sauce
kr. 6.890.-
The bullfighters tapas
Beef tenderloin, lamb tenderloin, chicken, pork and lobster tails, served on salad with Borguinion sauce, baked potato and zaffron aioli
kr. 7.890
Grilled beef medalions
Beef tenderloin (225 g) with truffle-mushroom duxelles, artichoke purée, spanish salsify and Bourgounion mushroom sauce
kr. 8.790
Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish salsify
kr. 8.790
Rib-eye (300 g) and king prawns with chorizo-butter sauce, french fries and elderflower-hollandaise sauce
kr. 9.890
Desserts
Basque cheesecake with berry compote and whipped cream
2.890 kr.
Crema Catalana with Dulce de leche
2.890 kr.
Our world famous chocolate cake with berry compoté and whipped cream
2.890 kr.
White chocolate “skyr” mousse with passion coulis
2.990 kr.
Lemon and strawberry “cheese” cake with a pistacchio-dates base (vegan)
2.990 kr.
AMAZING ICE CREAM
All our ice cream is specially made for us by VALDÍS
Coconut bomb – coconut ice cream and Icelandic „kókosbollur“
2.890 kr.
Out of the blue – mixed Ice cream plate
2.790 kr
THE ICE CREAM BAR
Create your own luxury ice cream – Three types of ice cream scoops – LOTS of candy, whipped cream, two kinds of sauce, nuts, dulce de leche, berries and more –
3.990 kr.
Add an extra bowl of ice cream for 990 kr.
DESSERT SAMPLER
The sampler plate features 4 of our favorite desserts: Basque cheesecake, Crema Catalana, chocolate cake and White chocolate “skyr“ mousse. kr.
6.890.-
