Group menu

Group menu offers

Groups, 9 pax or more, would have to do a group menu. We have a few different menus to choose from and would the table as a whole have to choose one of them.

 

To book a table for a group it’s best to contact us via phone +354 551-2344 or by e-mail tapas@tapas.is

No. 1 A journey into the unknown...

Our most popular menu for over 24 years

  • 8 course tasting menu with an aperitif
  • A delicious mix of seafood and meat courses with an amazing dessert

ISK 11.900 pr. person

No. 2 Del cocinero...

5 selected tapas followed by a sweet dessert

  • Lamb in liquorice sauce
  • Bacon wrapped scallops and dates
  • King prawns al ajillo with garlic-chorizo butter sauce
  • Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise
  • Beef tenderloin with bourguignon sauce

And for dessert

  • Chocolate cake with berry compote and whipped cream

ISK 9.990 pr. person

Nr. 3 Lobster - Beef - Chocolate

3 course menu

Starter

  • Garlic baked lobster tails

Main course

  • Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate “skyr” mousse with passion coulis

ISK 10.990 pr. person

Nr. 4 Lobster - Lamb - Chocolate

3 course menu

Starter

  • Garlic baked lobster tails

Main course

  • Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate “skyr” mousse with passion coulis

ISK 10.990 pr. person

No. 5 Lamb - Lobster - Beef - Chocolate

4 course menu

Starters

  • Lamb tenderloin in licorise-sauce
  • Garlic baked lobster tails

Main course

  • Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate “skyr” mousse with passion coulis

ISK 11.990 pr. person

No. 6 The Traveller

No. 6 The Traveller

Begins with an aperitif

Six selected tapas

  • Bacon wrapped scallops and dates
  • Foie gras with grilled bread
  • Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
  • Duck breast with Malt-beer and orange sauce
  • Lobster tails baked in garlic
  • Beef tenderloin with bourgunion mushroom sauce

And we end the traveller with two desserts

  • Chocolate cake with berry compoté and whipped cream
  • White chocolate “skyr” mousse with passion coulis

Coffee and a glass of dessert wine

ISK 13.900 pr. person

No. 7 Icelandic Gourmet Feast

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

  • Smoked puffin with blueberry “brennivín” sauce
  • Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
  • Lobster tails baked in garlic
  • Pan-fried line caught blue ling with lobster sauce
  • Beer glazed lamb tenderloin with beer-butterscotch sauce and cauliflower purée
  • Minke Whale with malt sauce
  • White chocolate “Skyr” mousse with passion coulis

ISK 11.900 pr. person