Starts við a shot of the infamous Icelandic spirit “Brennivín”
Smoked puffin with blueberry “brennivín” sauce
Icelandic Arctic Char with candy-beets salad, asparagus and elderflower-hollandaise sauce
Pan-fried line caught Blue ling with lobster sauce, truffle mashed potatoes, asparagus and dill-oil
Icelandic foal with truffle mashed potatoes and Spanish chorizo sauce
Lobster Tails baked in garlic with grilled bread
Icelandic Lamb tenderloin with beer-butterscotch sauce, cauliflower purée and spanish salsify
And we end the Gourmet Feast with a delicious dessert
White chocolate “skyr” mousse with passion coulis and passion sorbet
Our products are locally sourced and of the highest quality Iceland has to offer
