Starts Wednesday, November 11, 2026.

Featuring 9 delicious dishes that bring together the best of Icelandic and Spanish Christmas traditions.

Perfect for a festive get-together with friends or colleagues, or for dining before or after a Christmas concert.

Christmas Menu

» Beetroot-Cured Salmon on grilled bread with horseradish sauce

» Lamb Tartare with pickled red onion, smoked cream cheese and dill oil

» Scallop with celeriac purée, crispy Serrano ham and passion fruit foam

» Duck Breast with Jerusalem artichokes, salsify and Malt & orange sauce

» Beer-Glazed Quail with beer-butterscotch sauce

» Garlic-Baked Langoustines with grilled bread

» Beef Tenderloin with truffle mushroom duxelles and Béarnaise foam

Two Delicious Desserts

» Chocolate Torte with berry compote

» Crema Catalana with dulce de leche

ISK 14,900 per person

With a glass of Bollinger Champagne: ISK 16,900

Our most popular menu for over 25 years

• 8 course tasting menu with an aperitif
• A delicious mix of seafood and meat courses with an amazing dessert

ISK 14.900 pr. person

12.900 kr. per person

5 selected tapas followed by a sweet dessert

• Lamb in liquorice sauce
• Bacon wrapped scallops and dates with sweet chili sauce
• Chicken tenderloin with cauliflower cous cous, pine nuts, cauliflower purée and aioli
• King prawns al ajillo with garlic-chorizo butter sauce
• Beef tenderloin with bourguignon sauce

And for dessert

• Chocolate cake with berry compote and whipped cream

ISK 12.900 pr. person

 

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 13.990 pr. person

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 13.990 pr. person

4 course menu

Starters

• Lamb tenderloin in licorise-sauce
• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 14.990 pr. person

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

• Smoked puffin with blueberry “brennivín” sauce
• Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
• Pan-fried line caught blue ling with lobster sauce
• Icelandic foal with truffle mashed potatoes and Spanish chorizo sauce
• Lobster tails baked in garlic
• Beer glazed lamb tenderloin with beer-butterscotch sauce and cauliflower purée
• White chocolate “Skyr” mousse with passion coulis

ISK 14.900 pr. person

Menú Deluxe

• Spanish Cava glass aperitif

Six selected tapas

• Pan fried scallops with celeriac purée, passionfruit foam, crispy serrano and olive sand
  – Add Antonius Sturgeon Caviar 2.490 kr.
• Foie gras steak with amarena cherry sauce, apples, figs and sourdough bread crostini
• Tuna with ponzu-gochujang sauce, pickled warermelon avocado purée and fried vermicelli
• Duck breast with Jerusalem artichokes, Spanish salsify and “Malt & Orange” sauce
• Lobster tails baked in garlic
• Beef tenderloin with truffle-mushroom duxelles and bourgunion mushroom sauce

And we end with two desserts

• Our world famous chocolate cake with berry gel and whipped cream
• White chocolate “skyr” mousse with passion coulis
• Glass of Graham‘s 10 year Tawny Port

16.900 kr. pr. person