Groups, 9 pax or more, would have to do a group menu. We have a few different menus to choose from and would the table as a whole have to choose one of them.

To book a table for a group it’s best to contact us via phone +354 551-2344 or by e-mail tapas@tapas.is

February offer

5 selected tapas followed by a sweet dessert

• Lamb in liquorice sauce
• Bacon wrapped scallops and dates with sweet chili sauce
• Chicken tenderloin with cauliflower cous cous, pine nuts, cauliflower purée and aioli
• King prawns al ajillo with garlic-chorizo butter sauce
• Beef tenderloin with bourguignon sauce

And for dessert

• Chocolate cake with berry compote and whipped cream

ISK 9.900 pr. person

Our most popular menu for over 24 years

• 8 course tasting menu with an aperitif
• A delicious mix of seafood and meat courses with an amazing dessert

ISK 12.900 pr. person

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 11.990 pr. person

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 11.990 pr. person

4 course menu

Starters

• Lamb tenderloin in licorise-sauce
• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 12.990 pr. person

The Traveller

• Begins with an aperitif

Six selected tapas

• Pan fried scallops with celeriac purée, passionfruit foam, crispy serrano and olive sand
• Foie gras steak with amarena cherry sauce, apples, figs and sourdough bread crostini
• Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
• Duck breast with Jerusalem artichokes, Spanish salsify and “Malt & Orange” sauce
• Lobster tails baked in garlic
• Beef tenderloin with truffle-mushroom duxelles and bourgunion mushroom sauce

And we end the traveller with two desserts

• Our world famous chocolate cake with berry gel and whipped cream
• White chocolate “skyr” mousse with passion coulis
• Glass of Graham‘s 10 year Tawny Port

15.900 kr. pr. person

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

• Smoked puffin with blueberry “brennivín” sauce
• Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
• Pan-fried line caught blue ling with lobster sauce
• Icelandic foal with truffle mashed potatoes and Spanish chorizo sauce
• Lobster tails baked in garlic
• Beer glazed lamb tenderloin with beer-butterscotch sauce and cauliflower purée
• White chocolate “Skyr” mousse with passion coulis

ISK 13.900 pr. person