Groups, 9 pax or more, would have to do a group menu. We have a few different menus to choose from and would the table as a whole have to choose one of them.

To book a table for a group it’s best to contact us via phone +354 551-2344 or by e-mail tapas@tapas.is

Our most popular menu for over 24 years

• 8 course tasting menu with an aperitif
• A delicious mix of seafood and meat courses with an amazing dessert

ISK 11.900 pr. person

Aperitif, 5 selected tapas followed by a sweet dessert

• Starts with a glass of cava
• Lamb in liquorice sauce
• Bacon wrapped scallops and dates with sweet chili sauce
• Chicken tenderloin with cauliflower cous cous, pine nuts, cauliflower purée and aioli
• King prawns al ajillo with garlic-chorizo butter sauce
• Beef tenderloin with bourguignon sauce

And for dessert

• Chocolate cake with berry compote and whipped cream

ISK 9.900 pr. person

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 10.990 pr. person

3 course menu

Starter

• Garlic baked lobster tails

Main course

• Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 10.990 pr. person

4 course menu

Starters

• Lamb tenderloin in licorise-sauce
• Garlic baked lobster tails

Main course

• Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

• Chocolate cake with berry compoté and whipped cream and
• White chocolate “skyr” mousse with passion coulis

ISK 11.990 pr. person

No. 6 The Traveller

Begins with an aperitif

Six selected tapas

• Bacon wrapped scallops and dates
• Foie gras with grilled bread
• Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
• Duck breast with Malt-beer and orange sauce
• Lobster tails baked in garlic
• Beef tenderloin with bourgunion mushroom sauce

And we end the traveller with two desserts

• Chocolate cake with berry compoté and whipped cream
• White chocolate “skyr” mousse with passion coulis

Coffee and a glass of dessert wine

ISK 13.900 pr. person

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

• Smoked puffin with blueberry “brennivín” sauce
• Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
• Lobster tails baked in garlic
• Pan-fried line caught blue ling with lobster sauce
• Beer glazed lamb tenderloin with beer-butterscotch sauce and cauliflower purée
• Minke Whale with malt sauce
• White chocolate “Skyr” mousse with passion coulis

ISK 11.900 pr. person