The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays


De la huerta - Tapas from the garden

39. Mixed olive snack, with and without stones 1.090 kr.

40. Patatas bravas with aioli and romesco sauce 1.590 kr.

41. Soft baked candy beet with feta cheese, orange and quinoa salat and sesam-coriander dressing 2.390 kr.

43. Zucchini roll filled with barley and asparagus on tomato salsa with eggplant purée and sweet red peppers sauce 2.490 kr.

44. Pan fried Icelandic button and oyster mushrooms with goats cheese cream and burned leek-vinaigrette 2.390 kr.

45. Pickled icelandic cherry tomatos with marinated mozzarella and sorrel sauce 1.990 kr.

46. Cauliflower and romanesco broccoli, cauliflower purée and lime-mint vinaigrette 1.990 kr.

47. Vegan Piri Piri "ribs" with deepfried baby potatoes and citrus-garlic sauce 2.890 kr.

48. Watermelon marinated in mint with avocado croquettes, avocado purée and pine nuts 2.290 kr.