The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

Main courses

Arctic char

Arctic char with candy beets salad, asparagus and elderflower-hollandaise

kr. 4.990

Main courses

Fillet of Lamb

Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish salsify

kr. 5.990.-

Main courses

Salted Cod

Icelandic salted cod with chorizo and tomato-date chutney

kr. 4.990.-

The bullfighters tapas

Beef tenderloin, lamb tenderloin, chicken, pork and lobster tails, served on salad with Borguinion sauce, baked potato and zaffron aioli

kr. 5.990

Grilled beef medalions

Beef tenderloin (225 g) with mushroom duxelles, artichoke purée, spanish salsify and Bourgounion mushroom sauce

kr. 5.990

With notice of changes in pricing and menu.