The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays


New dishes

Foie gras 2.890 kr.
Escabeche foie gras with scallots, dried corn and escabeche sauce

Iberico pork secreto“ 2.890 kr.
Iberico “secreto” with celeriac puree, waffle fries and a chorizo sauce

Iberico pork ribs 2.190 kr.
Iberico “babyback” ribs with homemade BBQ sauce and an apple-fennel slow

The new dishes are still in development so please give us your feedback!