The kitchen is open:

17:00 to 23:00 Sunday - Thursday

17:00 to 00:00 Friday & Saturday

 

New dishes

Foie gras 2.890 kr.
Escabeche foie gras with scallots, dried corn and escabeche sauce

Iberico pork secreto“ 2.890 kr.
Iberico “secreto” with celeriac puree, waffle fries and a chorizo sauce

Iberico pork ribs 2.190 kr.
Iberico “babyback” ribs with homemade BBQ sauce and an apple-fennel slow

The new dishes are still in development so please give us your feedback!